Cutting requires eating below your TDEE to lose fat while preserving muscle. This calculator finds your maintenance calories and applies a deficit based on how aggressively you want to cut — helping you lose fat at a sustainable pace.
Cutting means eating in a calorie deficit — below your TDEE — to force your body to burn stored fat for energy. The size of the deficit determines how fast you lose fat and how much muscle you risk losing alongside it.
The most effective cut balances speed of fat loss with muscle preservation. A 500 kcal/day deficit is the most commonly recommended starting point:
TDEE = 1,952 kcal/day
Gentle cut = 1,952 − 250 = 1,702 kcal/day
Moderate cut = 1,952 − 500 = 1,452 kcal/day
The biggest risk during a cut is losing muscle alongside fat. Three strategies consistently prevent this:
1. High protein intake — Aim for 2.2–2.6 g per kg of bodyweight. This is higher than during a bulk because your body has a greater tendency to break down muscle for energy when in a deficit.
2. Continue resistance training — Lifting weights sends a signal to your body that muscle is needed and should be preserved. Dropping training volume significantly during a cut accelerates muscle loss.
3. Avoid extreme deficits — Stay above 1,200 kcal/day (women) or 1,500 kcal/day (men). Below these floors, muscle loss accelerates and micronutrient deficiencies become likely.